The 1818 Club

Dining Options

Dining

Upscale Elegance

When dining at the 1818 Club you are always in for a treat. All food and beverage is expertly prepared by our exceptional catering partner, Frankie’s The Steakhouse. Frankie’s is seamlessly adjacent to the common areas and private spaces here at The 1818 Club. During the work week, you can choose to dine in Frankie’s lovely dining room or in our Capital Room.

To book a private dining space, please contact our catering manager Joey Sprague, at 678-474-4492 or jsprague@the1818club.org.

The Capital Room is open to members on a first come first serve basis for coffee, lunch, and dinner. Dinner reservations are highly encouraged. On the weekends, The 1818 Club is generally closed. Frankie’s, however, is open and welcomes you!

Breakfast

Monday – Friday

7:30 am – 11:00 am

full breakfast menu in main Dining Room

Lunch

Monday – Friday

11:00 am – 2:00 pm

served in Dining Room and Capital Room

Dinner

Tuesday – Friday

5:00 – 9:00 pm
all members receive a 10% discount

Capital Room

Tuesday-Friday

4:00pm – 9:00 pm
all members receive a 10% discount

Club Closing Hours

Monday
Tuesday – Friday

3:00 pm

10:00 pm

Club closed Saturday, Sunday and holidays (except for pre-planned functions or special arena events) *

Restaurant Menu

Starters

Prime Beef Carpaccio

Shaved Parmigiano-Reggiano, Baby Arugula, Crispy Capers, Garlic Aioli, Flat Bread, White Truffle Oil

Shrimp Cocktail

Remoulade and Cocktail Sauce

Onion Rings

Panko Crusted, Homemade Steak Sauce

Calamari

Sliced Zucchini and Lemon

Soup & Salads

ADD YOUR CHOICE OF CHICKEN (9), SALMON, SHRIMP, OR STEAK (11)

Lobster Bisque

Lump Lobster, Sherry Crème Fraiche

Soup Du Jour

Chef’s Soup Of The Day

Steak & Wedge

Grilled New York Strip, Fresh Baby Iceberg, Heirloom Tomatoes, Maytag Blue Cheese, Crispy Bacon, Garlic Croutons, Hearts of Palm, Blue Cheese Dressing

Caesar Salad

Hearts of Romaine, Garlic Herb Croutons, Shaved Parmigiano-Reggiano, White Anchovy, Caesar Dressing

Chopped Salad

Grilled New York Strip, Fresh Baby Iceberg, Heirloom Tomatoes, Maytag Blue Cheese, Crispy Bacon, Garlic Croutons, Hearts of Palm, Blue Cheese Dressing

Gwinnett Salad

Mixed green, Benton’s Bacon, Boiled Egg, Avocado, Tomatoes With Red Wine Vinaigrette

Tuna Thai Salad

Sesame crusted Ahi Tuna, Cilantro-Ginger Vinaigrette, Asian Noodles, Mango, Avocado

1818’s Favorites

1818 Chicken Salad

1818 Chicken Salad, Fresh Seasonal Fruit, Toasted Banana Nut Bread (Contains Nuts)

Chicken Parmigiana

Mozzarella cheese, marinara sauce over Linguine pasta

Blackened Scottish Salmon

Whipped Potatoes, Grilled Asparagus, Tropical Fruit Salsa, Chile Beurre Blanc Sauce

Chicken Francese

Sautéed Spinach, Creamy Mashed Potatoes, capers lemon butter sauce

Frankie’s Chilean Sea Bass

Herb Crusted, Grilled Asparagus, Whipped Potatoes, Caper Beurre Blanc Sauce

Veal Ricotta Meatballs

Campanelle pasta, Marinara Sauce, Goat Cheese, Grana Padano parmesan

Fish & Chips

Flash fried cod fish, malt vinegar, slaw, Tartar sauce and hand cut potato fries

Steaks

Center Cut Filet – 8oz

Tenderloin

Double Cut – 12oz

Tenderloin

Bone Filet – 16oz

Tenderloin

Rib Eye – 14oz

Bone in Rib Eye – 24oz

New York Strip – 14oz

Sauces & Toppings

Frankie’s Steak Sauce

Au Poivre

Bleu Cheese Topping

Jumbo Lump Crab Cake

Burgers & Sandwiches

1818 Club Burger

BLT, Tillamook Cheddar Cheese, Fries

BBQ Burger

Grilled red onion, yellow cheddar cheese, BLT

Crab Cake Sandwich

Vidalia bun, Arugula, tomatoes, capers remoulade, homemade potato chips

Grilled Chicken Sandwich

Pesto Aioli, Tomato, Baby Spinach, Red Onion, Fries

1818 Club Sandwich

Oven Roasted Turkey, Ham, Applewood Smoked Bacon, Cheddar, Swiss Cheeses, Lettuce, Tomato, Dijonnaise, Fries

Chicken Salad Croissant

1818 Chicken salad on a soft croissant roll and homemade potato chips

Sides

Spicy Cipollini Onions

Steamed Broccoli, Lemon Olive Oil Emulsion

Sautéed Garlic Spinach

Grilled Asparagus

Brussels Sprouts & Cauliflower

Basil Corn

Frankie’s Charred Serrano Peppers

Garlic Whipped Potatoes

Truffle Parmigiano-Reggiano Fries

Bar Bites

After 4pm

Baked Clams Oreganata

Pesto Crumbs, White Wine Sauce

Jumbo Grilled Shrimp

Tropical Salsa, Lemon Butter Sauce

Crab Avocado

Avocado Mousse, Jumbo Lump Crab

Smoked Bacon

Thick Cut, Romesco Sauce, Fig Jam

1818 Grilled Cheese Sandwich

Lobster Mac & Cheese

Meat Balls

Mini Meatballs in Marinara

Roasted Artichokes

Slivers Garlic, Lemon, Capers, Feta Cheese

*STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.